Rich and full-bodied in flavor with a delicately smooth texture, this artisanal Ricotta is the perfect choice for a multitude of dishes. Our award winning Ricotta is crafted using old-world techniques and our own family recipe developed over 50 years ago. Every curd is hand-scooped and hand-packed from small batch kettles to ensure the utmost quality and high standards you’ve come to expect from Calabro.
- Use in lasagna, manicotti, stuffed shells and other Italian pasta dishes
Add fresh fruit and honey for a great breakfast or snack
Whip up a batch of Lemon Ricotta Pancakes
Can be used for baking in cheesecakes and cookies
Put on top of toast, crostini or crackers