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New York Style Ricotta


Pasteurized Milk and Whey, Starter, Salt

Nutrition Facts

Serving Size 100
Servings Per Container 80
Amount Per Serving
Calories 100
% Daily Value*
Total Fat 8.5g 13%
Saturated Fat 5.5g 28%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 110mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g
Vitamin A 6%
Calcium 15%
Vitamin C 0%
Iron 0%

A very unique Ricotta, typical of what was made in Ol’ New York in the early 1900’s. This is a full cream, rich large curd Ricotta that is delicious to eat on its own or prepared in a savory Ricotta Cheese Cake. This Ricotta was a Gold Medal winner in prestigious Wisconsin Championship Cheese Contest.