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Mozzarella di Bufala


Pasteurized Buffalo Milk, Lactic Cultures, Enzymes, Rennet, Salt.

Nutrition Facts

Serving Size 1oz (28g)
Servings Per Container Varied
Amount Per Serving
Calories 60
% Daily Value*
Total Fat 5g 9%
Saturated Fat 3g 20%
Trans Fat 0g
Cholesterol 15mg 8%
Sodium 150mg 4%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0g 0%
Sugars 0.5g
Protein 4g
Vitamin A 4%
Calcium 10%
Vitamin C 0%
Iron 0%

Our Buffalo mozzarella is a fresh, soft cheese with a natural lactic culture imported from Italy. This gives the natural snowy white mozzarella a mild yet slightly sweet and sour taste. The texture is creamy, soft, and moist. Our Mozzarella di Bufala comes in various sizes and goes well in antipasti dishes and a caprese salad.