Calabro Cheese Mascarpone

Mascarpone is a classic Italian fresh cheese from the Lombardy region in Northern Italy. Made from fresh milk, it’s known for its soft, velvety texture and naturally delicate flavor. Traditionally a key ingredient in iconic desserts like tiramisù, its luxurious creaminess makes it perfect for both baking and cooking.

Tasting & Pairings

With its mild, buttery profile, Mascarpone is incredibly versatile, blending seamlessly into both sweet and savory dishes without overpowering other flavors. It can enrich desserts, add silky smoothness to risottos and pasta sauces, or be simply spread on warm toast or pancakes. Whether served cold or gently warmed, Mascarpone adds a touch of indulgence to any dish.