Curd

Calabro Cheese curd

Curd Mozzarella represents mozzarella in its most essential form, before it’s shaped into balls, logs, or blocks. It offers flexibility for both professionals and home cooks, making it possible to customize the final product according to different needs. This versatile base is widely used in pizzerias, restaurants, and artisan cheese production.

Tasting & Pairings

Curd has a fresh, milky flavor that makes it ideal for melting or stretching on demand. It’s a favorite for creating fresh mozzarella, pulling it warm for pizza, or simply tearing it for cheeseboards and salads.

White Curd

A versatile curd designed for cheesemakers, chefs, and food lovers who want to shape mozzarella themselves at home or in professional kitchens.
Milk Source: Cow’s Milk
Texture: Pliable and elastic
Flavor Profile: Fresh, clean, milky
Ingredients: Pasteurized Milk, Cultured Cream, Vinegar, Culture, Vegetable Rennet, Enzymes
Available Sizes: 2/10 lb, 2/21.5 lb
Nutrition Facts

Pronto Curd

Perfect for busy kitchens and home cooks alike, this ready-to-use curd offers authentic mozzarella results with minimal preparation.
Milk Source: Cow’s Milk
Texture: Soft and ready-to-use
Flavor Profile: Fresh, milky, delicate
Ingredients: Pasteurized Milk, Cultured Cream, Vinegar, Culture, vegetable, Rennet, Enzymes, Titanium Dioxide (added as a whitening agent)
Available Formats: 2/10 lb, 2/21 lb
Nutrition Facts

Whole Milk Ricotta (Kosher Certified)

A fresh cheese crafted from whole cow’s milk, gently heated with acid to form curds. Soft and slightly grainy, with a delicate milky flavor, Whole Milk Ricotta is the classic, versatile choice for both everyday cooking and special dishes.

Milk Type: Cow’s Milk
Fat Content: Full Fat
Ingredients: Whole Milk, Vinegar and Salt
Available Formats: 12/1 lb, 6/2 lb, 6/3 lb
Nutrition Facts

Part Skim Ricotta (Kosher Certified)

A fresh cheese made from cow’s milk, with a reduced fat content compared to traditional ricotta. Creamy yet slightly grainy in texture, it offers the same delicate flavor in a lighter version, perfect for those seeking balance without compromise.

Milk Type: Cow’s Milk
Fat Content: Reduced Fat
Ingredients: Whole Milk, Vinegar and Salt
Available Formats: 12/1 lb, 6/2 lb

Nutrition Facts

Fat Free Ricotta (Kosher Certified)

A fresh ricotta made from skimmed cow’s milk, offering the same soft and slightly grainy texture of traditional ricotta with none of the fat. Light, wholesome, and delicate in flavor, it’s the perfect choice for a healthier twist on everyday dishes.

Milk Type: Cow’s Milk
Fat Content: Fat Free
Ingredients: Whole Milk, Vinegar and Salt
Available Formats: 12/1 lb, 6/2 lb

Nutrition Facts

Hand-Dipped Ricotta (Kosher Certified)

An artisanal fresh cheese, hand-skimmed from cow’s milk for premium quality. Ultra-creamy and delicate with a finer, less grainy texture than standard ricotta, it represents a traditional craft that delivers elegance in every spoonful.

Milk Type: Cow’s Milk
Fat Content: Full Fat
Ingredients: Pasteurized Whole Milk, Starter, Salt
Available Formats: 8/1.5 lb, 20/1.5 lb, 4/3 lb, 12/3 lb, 2/11 lb

Nutrition Facts

Impastata Ricotta (Kosher Certified)

A whipped and ethereal version of ricotta made from whole cow’s milk. Exceptionally smooth and never grainy, Impastata is crafted to achieve a velvety texture that makes it the ideal filling for pastries.

Milk Type: Cow’s Milk
Fat Content: Full Fat
Ingredients: Pasteurized Whole Milk, Vinegar, and Salt
Available Formats: 2/5.5 lb, 2/10 lb, 1/30 lb

Nutrition Facts

Rosaria Ricotta (Kosher Certified)

A premium fresh ricotta made from cow’s milk, Rosaria is soft, creamy, and full-bodied. Specially crafted to honor Calabro’s heritage, it delivers an indulgent texture and authentic flavor that stands out in both savory and sweet creations.
Milk Type: Cow’s Milk
Fat Content: Full Fat
Ingredients: Whole Milk, Whey, Starter, Trace of Salt.
Available Formats: 2/5.5 lb
Nutrition Facts

Buffalo Ricotta

Made from rich buffalo milk, this ricotta is denser, creamier, and smoother than its cow’s milk counterpart. With its bold and luxurious texture, Buffalo Ricotta offers an indulgent experience that elevates gourmet dishes and refined pairings.

Milk Type: Buffalo Milk
Fat Content: Full Fat
Ingredients: Buffalo Whey, Buffalo Milk, Sea Salt, Citric Acid
Available Formats: 8/4 oz, 24/4 oz, 8/1.5 lb

Nutrition Facts