Curd
Calabro Cheese Curd
Curd Mozzarella represents mozzarella in its most essential form, before it’s shaped into balls, logs, or blocks. It offers flexibility for both professionals and home cooks, making it possible to customize the final product according to different needs. This versatile base is widely used in pizzerias, restaurants, and artisan cheese production.
Tasting & Pairings
Curd has a fresh, milky flavor that makes it ideal for melting or stretching on demand. It’s a favorite for creating fresh mozzarella, pulling it warm for pizza, or simply tearing it for cheeseboards and salads.
White Curd
A versatile curd designed for cheesemakers, chefs, and food lovers who want to shape mozzarella themselves at home or in professional kitchens.
Milk source: Cow’s Milk
Texture: Pliable and elastic
Flavor profile: Fresh, clean, milky
Ingredients: Pasteurized Milk, Cultured Cream, Vinegar, Culture, Vegetable Rennet, Enzymes
Available pack size: 2/10 lb, 2/21.5 lb
Pronto Curd
Milk source: Cow’s Milk
Texture: Soft and ready-to-use
Flavor profile: Fresh, milky, delicate
Ingredients: Pasteurized Milk, Cultured Cream, Vinegar, Culture, Vegetable Rennet, Enzymes
Available pack size: 2/10 lb, 2/21 lb
White Curd
A versatile curd designed for cheesemakers, chefs, and food lovers who want to shape mozzarella themselves at home or in professional kitchens.
Milk source: Cow’s Milk
Texture: Pliable and elastic
Flavor profile: Fresh, clean, milky
Ingredients: Pasteurized Milk, Cultured Cream, Vinegar, Culture, Vegetable Rennet, Enzymes
Available pack size: 2/10 lb, 2/21.5 lb
Pronto Curd
Milk source: Cow’s Milk
Texture: Soft and ready-to-use
Flavor profile: Fresh, milky, delicate
Ingredients: Pasteurized Milk, Cultured Cream, Vinegar, Culture, Vegetable Rennet, Enzymes
Available pack size: 2/10 lb, 2/21 lb