About Us
Rooted in Connecticut and inspired by Italian tradition, our journey began in 1953 with a simple dream: to share the warmth, passion, and authentic taste of Italian cheesemaking with American families.
Founded in Connecticut by Sicilian cheesemaker Joseph Calabro, our story began as a small family-run dairy delivering fresh ricotta.
We expanded to East Haven, CT, opening our 56,000 sq. ft. site to meet growing demand while keeping artisanal methods alive.
Calabro becomes part of Granarolo Group, the most important Italian milk supply chain, blending artisanal heritage with Italian expertise.
Our East Haven facility is renewed with state-of-the-art technology, ensuring quality, safety, and authenticity in every cheese we make.
Calabro embraces a new chapter with a rebranding, introducing a new logo and refreshed packaging honoring our tradition while presenting the same beloved quality in a fresh, contemporary look.
TODAY & BEYOND
Today, as part of Granarolo Group, the most important Italian milk supply, we carry forward that dream,
transforming everyday dishes into moments of pure joy, created with skill and devotion.
At the heart of Calabro Cheese lies our facility in East Haven, Connecticut, a site that embodies decades of Italian-American cheesemaking heritage, where the traditions of the Calabro family meet modern craftsmanship. With the major upgrade completed in 2024, we are now able to combine cutting-edge production technology, expanded capacity, and rigorous quality standards to satisfy growing demand, all while preserving the artisanal know-how.
At the heart of Calabro Cheese lies our facility in East Haven, Connecticut, a site that embodies decades of Italian-American cheesemaking heritage, where the traditions of the Calabro family meet modern craftsmanship. With the major upgrade completed in 2024, we are now able to combine cutting-edge production technology, expanded capacity, and rigorous quality standards to satisfy growing demand, all while preserving the artisanal know-how.
100% Local Milk
Animal Welfare First
2 Hours Freshness
Pure & Clean
No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
100% Vegetarian
for a vegetarian diet
Freshly Made Every Day
At Calabro, our commitment to quality, safety, and authenticity is at the heart of everything we do. From the farms we partner with to your table, every step of our process reflects care, responsibility, and passion.
Our facility and production processes comply with the most rigorous safety, food hygiene, and environmental standards. With full traceability from farm to shelf, we ensure complete transparency and consistent excellence in every product we make.
At Calabro, our commitment to quality, safety, and authenticity is at the heart of everything we do. From the farms we partner with to your table, every step of our process reflects care, responsibility, and passion.
Our facility and production processes comply with the most rigorous safety, food hygiene, and environmental standards. With full traceability from farm to shelf, we ensure complete transparency and consistent excellence in every product we make.
