Speciality
Calabro Cheese Speciality
Calabro Specialty Cheeses celebrate the depth and diversity of Italian cheesemaking. Each variety is rooted in tradition and crafted with care, bringing authentic, memorable flavors to any table. From the savory, ready-to-eat Rotolini Pepperoni and Rotolini Prosciutto to the melt of Scamorza and Smoked Scamorza, the bold character of Caciocavallo, and the creamy delicacy of Basket Cheese — each product offers its own unique personality.
Tasting & Pairings
Each specialty cheese brings its own distinctive flavor profile, from mild and creamy to bold, tangy, or smoky. They’re ideal for enjoying on their own, pairing with simple ingredients like bread, olives, jam, fruit or cured meats to create delicious boards. Versatile and full of personality, they make every occasion more flavorful, adding character to classic dishes.
Rotolini Pepperoni
Milk source: Cow’s milk
Flavor profile: Creamy, smoky, spiced notes from pepperoni
Ingredients: Fresh Mozzarella Cheese (Pasteurized Milk, Cream, Cultures, Salt, Vegetable Rennet), Pepperoni (Pork, Beef, Salt, Spices, Corn Syrup, Paprika, Oleoresin of Paprika, Sodium Erythorborate, Flavorings, Lactic Acid Starter Culture, Sodium Nitrate)
Available pack size: 8/8 oz
Rotolini Prosciutto
Milk source: Cow’s Milk
Flavor profile: Creamy, mild, savory
Ingredients: Fresh Mozzarella Cheese (Pasteurized Milk, Cream, Cultures, Salt, Vegetable Rennet), Prosciutto (Pork, Salt)
Available pack size: 8/8 oz, 12/1 lb
Scamorza
Milk source: Cow’s Milk
Flavor profile: Mild, milky, slightly tangy
Ingredients: Culture Milk, Rennet, Enzymes, Salt.
Available pack size: 6/1.75 lb, 12/.75 lb
Smoked Scamorza
Milk source: Cow’s Milk
Flavor profile: Mild, smoky, savory
Ingredients: Culture Milk, Rennet, Enzymes, Salt Smoked with Mixed Hardwoods
Available pack size: 6/1.75 lb
Caciocavallo
An iconic, traditionally aged cheese with an unmistakable flavor. Favored by chefs and food lovers for grating or serving alongside wine and cured meats.
Milk source: Cow’s Milk
Flavor profile: Bold, sharp, complex
Ingredients: Culture Milk, Rennet, Enzymes, Salt.
Available pack size: 6/1.75 lb
Basket Cheese
Milk source: Cow’s Milk
Flavor profile: Mild, creamy, clean
Ingredients: Pasteurized Whole Milk, Vegetable Rennet, Salt.
Available pack size:12/1 lb
Rotolini Pepperoni
Milk source: Cow’s milk
Flavor profile: Creamy, smoky, spiced notes from pepperoni
Ingredients: Fresh Mozzarella Cheese (Pasteurized Milk, Cream, Cultures, Salt, Vegetable Rennet), Pepperoni (Pork, Beef, Salt, Spices, Corn Syrup, Paprika, Oleoresin of Paprika, Sodium Erythorborate, Flavorings, Lactic Acid Starter Culture, Sodium Nitrate)
Available pack size: 8/8 oz
Rotolini Prosciutto
Milk source: Cow’s Milk
Flavor profile: Creamy, mild, savory
Ingredients: Fresh Mozzarella Cheese (Pasteurized Milk, Cream, Cultures, Salt, Vegetable Rennet), Prosciutto (Pork, Salt)
Available pack size: 8/8 oz, 12/1 lb
Scamorza
Milk source: Cow’s Milk
Flavor profile: Mild, milky, slightly tangy
Ingredients: Culture Milk, Rennet, Enzymes, Salt.
Available pack size: 6/1.75 lb, 12/.75 lb
Smoked Scamorza
Milk source: Cow’s Milk
Flavor profile: Mild, smoky, savory
Ingredients: Culture Milk, Rennet, Enzymes, Salt Smoked with Mixed Hardwoods
Available pack size: 6/1.75 lb
Caciocavallo
An iconic, traditionally aged cheese with an unmistakable flavor. Favored by chefs and food lovers for grating or serving alongside wine and cured meats.
Milk source: Cow’s Milk
Flavor profile: Bold, sharp, complex
Ingredients: Culture Milk, Rennet, Enzymes, Salt.
Available pack size: 6/1.75 lb
Basket Cheese
Milk source: Cow’s Milk
Flavor profile: Mild, creamy, clean
Ingredients: Pasteurized Whole Milk, Vegetable Rennet, Salt.
Available pack size:12/1 lb