Mozzarella Low Moisture

Calabro Cheese Mozzarella Low Moisture

A classic in American kitchens, Low Moisture Mozzarella is known for its firm texture, consistent melt, and iconic stretch. Crafted from fresh cow’s milk, it’s gently aged and dried to reduce moisture, resulting in a perfect cheese for cooking.

Tasting & Pairings

Low Moisture Mozzarella has a clean, milky flavor with a subtle salty note and a slightly aged character. Its smooth melt and light chew make it a natural choice for hot applications — from wood-fired pizzas and hearty baked pasta to layered lasagna and sandwiches. Pair it with ripe tomatoes, fresh basil, or cured meat for a timeless flavor combination.

Mozzarella Whole Milk

Crafted with a natural starter culture, this traditional pizza cheese delivers a rich, creamy flavor and a perfectly consistent melt. Ideal for shredding, it brings a smooth stretch and golden finish to every bake.

Milk source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Cultures, Salt, Vegetable Rennet
Available pack size: 12/16 oz, 12/8 oz

Mozzarella Part Skim

Made with natural start culture, this part skim mozzarella offers a light and balanced flavor. Perfect for shredding or baking, it provides a lighter texture while maintaining excellent performance and taste.

Milk source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Skim Milk,  Cultures, Salt, Vegetable Rennet
Available pack size: 12/16 oz, 12/8 oz

Fresh Mozzarella Ball

Made using a traditional old-style recipe with pasteurized whole milk, vinegar and natural start culture, this mozzarella offers a rich flavor and creamy texture that melts beautifully. Ideal for slicing or grating, it performs perfectly in coal or wood-fired ovens.

Milk source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Vinegar, Cultures, Vegetable Rennet, and Salt
Available pack size: 8/8 oz, 6/1 lb

Old Fashioned Smoked Mozzarella

Naturally smoked for a deep aromatic flavor, this old-style mozzarella delivers the same creamy texture and excellent melt as the classic version, with an added hint of smokiness. Perfect for pizzas, panini and rustic dishes baked in wood-fired oven.
Milk Source: Cow’s Milk
Ingredients: Pasteurized, Milk, Starter, Salt, Vegetable Rennet. Smoked with Mixer Hardwood
Available Formats: 8/7 oz, 6/1 lb

Fresh Mozzarella Log

Crafted in the traditional way using pasteurized whole milk, vinegar and culture starter, this log shaped mozzarella offers a smooth rich flavor and consistent melt. Easy to slice or portion, it is ideal for professional kitchen and wood-fired ovens.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Vinegar, Cultures, Vegetable Rennet, And Salt
Available Formats: 6/1 lb

Old Fashioned Hand Wrapped Mozzarella

Hand wrapped and made following and old-style recipe, this artisanal mozzarella offers a delicate, creamy texture and authentic flavor.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Vinegar, Salt, Rennet
Available Formats: 6/1 lb

Old Fashioned Hand Wrapped Smoked Mozzarella

An artisanal takes on a smoky classic. This hand-wrapped mozzarella is naturally smoked for a deep, layered flavor.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Vinegar Salt, Vegetable Rennet. Smoked Using Mixed Hardwoods.
Available Formats: 6/1 lb

Old Fashioned Plain Mozzarella

Made using a traditional old-style recipe with pasteurized whole milk, vinegar and natural start culture, this mozzarella offers a rich flavor and creamy texture that melts beautifully. Ideal for slicing or grating, it performs perfectly in coal or wood-fired ovens.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Vinegar, Salt Rennet
Available Formats: 6/1 lb

Mozzarella Old Fashioned Block

A versatile block format of our Old Fashioned Mozzarella, perfect for slicing, shredding, or dicing. It delivers a rich flavor with consistent performance and melt — ideal for everyday use in the kitchen.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Vinegar, Salt Rennet
Available Formats: 8/5 lb

Mozzarella Fior Di Latte Block

Crafted from fresh cow’s milk, this Fior di Latte Mozzarella in block form is perfect for slicing, shredding, or dicing. It offers a delicate taste and soft texture while ensuring a smooth, reliable melt.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Milk, Starter, Salt, Rennet.
Available Formats: 4/5 lb

Mozzarella Whole Milk Block

A classic whole milk low-moisture mozzarella in a convenient block format. Perfect for slicing, shredding, or dicing, it guarantees consistent performance and that signature stretch and melt loved in pizza and baked dishes.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Milk, Starter, Salt, Vegetable Rennet.
Available Formats: 8/5 lb

Smoked Mozzarella Whole Milk Block

A smoked version of our whole milk low-moisture mozzarella, offering the same reliable melt with a naturally smoky aroma. Perfect for slicing, shredding, or dicing, and ideal for sandwiches, pizzas, or roasted dishes.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Milk, Starter, Salt, Vegetable Rennet. Smoked with Mixed Hardwood
Available Formats: 8/5 lb, 16/2.5 lb

Shredded Mozzarella

This ready-to-use shredded mozzarella delivers a smooth, consistent melt and deliciously creamy flavor. Perfect for pizzas, pastas and baked dishes, it saves prep time while ensuring even coverage and a beautiful golden finish.

Milk source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes Cellulose power (to prevent caking)
Available pack size:4/5lb, 12/8 oz.

Mozzarella Whole Milk

Crafted with a natural starter culture, this traditional pizza cheese delivers a rich, creamy flavor and a perfectly consistent melt. Ideal for shredding, it brings a smooth stretch and golden finish to every bake.

Milk source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Cultures, Salt, Vegetable Rennet
Available pack size: 12/16 oz, 12/8 oz

Mozzarella Part Skim

Made with natural start culture, this part skim mozzarella offers a light and balanced flavor. Perfect for shredding or baking, it provides a lighter texture while maintaining excellent performance and taste.

Milk source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Skim Milk,  Cultures, Salt, Vegetable Rennet
Available pack size: 12/16 oz, 12/8 oz

Fresh Mozzarella Ball

Made using a traditional old-style recipe with pasteurized whole milk, vinegar and natural start culture, this mozzarella offers a rich flavor and creamy texture that melts beautifully. Ideal for slicing or grating, it performs perfectly in coal or wood-fired ovens.

Milk source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Vinegar, Cultures, Vegetable Rennet, and Salt
Available pack size: 8/8 oz, 6/1 lb

Old Fashioned Smoked Mozzarella

Naturally smoked for a deep aromatic flavor, this old-style mozzarella delivers the same creamy texture and excellent melt as the classic version, with an added hint of smokiness. Perfect for pizzas, panini and rustic dishes baked in wood-fired oven.
Milk Source: Cow’s Milk
Ingredients: Pasteurized, Milk, Starter, Salt, Vegetable Rennet. Smoked with Mixer Hardwood
Available Formats: 8/7 oz, 6/1 lb

Fresh Mozzarella Log

Crafted in the traditional way using pasteurized whole milk, vinegar and culture starter, this log shaped mozzarella offers a smooth rich flavor and consistent melt. Easy to slice or portion, it is ideal for professional kitchen and wood-fired ovens.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Vinegar, Cultures, Vegetable Rennet, And Salt
Available Formats: 6/1 lb

Old Fashioned Hand Wrapped Mozzarella

Hand wrapped and made following and old-style recipe, this artisanal mozzarella offers a delicate, creamy texture and authentic flavor.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Vinegar, Salt, Rennet
Available Formats: 6/1 lb

Old Fashioned Hand Wrapped Smoked Mozzarella

An artisanal takes on a smoky classic. This hand-wrapped mozzarella is naturally smoked for a deep, layered flavor.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Vinegar Salt, Vegetable Rennet. Smoked Using Mixed Hardwoods.
Available Formats: 6/1 lb

Old Fashioned Plain Mozzarella

Made using a traditional old-style recipe with pasteurized whole milk, vinegar and natural start culture, this mozzarella offers a rich flavor and creamy texture that melts beautifully. Ideal for slicing or grating, it performs perfectly in coal or wood-fired ovens.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Vinegar, Salt Rennet
Available Formats: 6/1 lb

Mozzarella Old Fashioned Block

A versatile block format of our Old Fashioned Mozzarella, perfect for slicing, shredding, or dicing. It delivers a rich flavor with consistent performance and melt — ideal for everyday use in the kitchen.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Vinegar, Salt Rennet
Available Formats: 8/5 lb

Mozzarella Fior Di Latte Block

Crafted from fresh cow’s milk, this Fior di Latte Mozzarella in block form is perfect for slicing, shredding, or dicing. It offers a delicate taste and soft texture while ensuring a smooth, reliable melt.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Milk, Starter, Salt, Rennet.
Available Formats: 4/5 lb

Mozzarella Whole Milk Block

A classic whole milk low-moisture mozzarella in a convenient block format. Perfect for slicing, shredding, or dicing, it guarantees consistent performance and that signature stretch and melt loved in pizza and baked dishes.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Milk, Starter, Salt, Vegetable Rennet.
Available Formats: 8/5 lb

Smoked Mozzarella Whole Milk Block

A smoked version of our whole milk low-moisture mozzarella, offering the same reliable melt with a naturally smoky aroma. Perfect for slicing, shredding, or dicing, and ideal for sandwiches, pizzas, or roasted dishes.

Milk Source: Cow’s Milk
Ingredients: Pasteurized Milk, Starter, Salt, Vegetable Rennet. Smoked with Mixed Hardwood
Available Formats: 8/5 lb, 16/2.5 lb

Shredded Mozzarella

This ready-to-use shredded mozzarella delivers a smooth, consistent melt and deliciously creamy flavor. Perfect for pizzas, pastas and baked dishes, it saves prep time while ensuring even coverage and a beautiful golden finish.

Milk source: Cow’s Milk
Ingredients: Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes Cellulose power (to prevent caking)
Available pack size:4/5lb, 12/8 oz.