ABOUT US

A FAMILY OF CHEESE MAKERS

Rooted in Connecticut and inspired by Italian tradition, our journey began in 1953 with a simple dream: to share the warmth, passion, and authentic taste of Italian cheesemaking with American families.

OUR PRODUCTION SITE

At the heart of Calabro is our facility in East Haven, Connecticut. With a major upgrade completed in 2025, we balance cutting-edge technology with artisanal know-how to meet growing demand while preserving authenticity.

100% Local Milk

Fresh cow milk sourced from farms within 100 miles of our Connecticut site.

100% Local Milk

Fresh cow milk sourced from farms within 100 miles of our Connecticut site.

100% Local Milk

Fresh cow milk sourced from farms within 100 miles of our Connecticut site.

100% Local Milk

Fresh cow milk sourced from farms within 100 miles of our Connecticut site.

100% Local Milk

Fresh cow milk sourced from farms within 100 miles of our Connecticut site.

OUT COMMITMENT & OUR CERTIFICATIONS

At Calabro, our commitment to quality, safety, and authenticity is at the heart of everything we do. From the farms we partner with to the cheese on your table, every step of our process reflects care, responsibility, and passion.

Our facility and production processes comply with the most rigorous safety, food hygiene, and environmental requirements, including: 

  • Full traceability from farm to shelf, ensuring transparency and consistency in every product.